![]() ![]() The use of brown sugar adds to their density and lends a warm, caramel layer to their peanut butter decadence. I think you'll find these cookies to be the softest, most tender, and peanut-buttery you've ever tasted. The path to making these peanut butter cookies vegan and gluten-free means that all the extraneous ingredients are cleared away, allowing their true nutty potential to flourish and shine. They're quite tender and soft, especially when they're warm, so it's important to let them rest before fiddling with them. Remove the cookies from the oven and let them cool completely before moving or enjoying. They bake quickly, so be sure to keep an eye on them. Once you've flattened all the cookie dough balls, bake for just 8 to 12 minutes, or until starting to turn golden at the edges. Then, use a fork to flatten the dough balls one way and then the other, creating a crisscross pattern across the top of each. Drop the dough balls onto the lined pans. Line two baking sheets with parchment paper, and roll the dough into balls (you want about 2 tablespoons of dough per cookie). Once a crumbly dough has formed, add the water and continue to beat until incorporated. Then, slowly add the oat flour mixture to the peanut butter mixture while beating. Next, whisk together the oat flour, baking soda, and sea salt. Then, add the vanilla and beat for another 30 seconds. Using a stand mixer or hand mixer, cream together the peanut butter and brown sugar for one minute. Once you've rounded up your ingredients, it's time to get to work. Peanut butter (or sunflower butter or almond butter). Oat flour (store-bought or make your own from rolled oats).īrown sugar (or coconut sugar for a less refined treat). You'll need just 7 ingredients (salt + water INCLUDED). To make these cookies, you'll start by gathering your ingredients. If it's tasty pb cookies you're looking for, I've got your back. This recipe has earned the praises of hundreds and has been viewed nearly a million times. You've just stumbled upon an easy, fool-proof recipe for the BEST vegan peanut butter cookies. This recipe has received over 100 5-star reviews! Note: This post was originally published on Octobut has since been updated with new photos and helpful tips! The recipe is the same. Because these cookies are more delicate and crumble easier, it’s best not to stack them if you want to keep them whole.You've just stumbled upon the recipe for the BEST vegan peanut butter cookies ever. You can store them in an airtight container, but if you have room, I recommend leaving them on a baking sheet and covering the baking sheet with plastic wrap. How to Store Soft Peanut Butter CookiesĬookies can be stored at room temperature. You can still pick them up to eat them, but you have to be more gentle with them. Because the cookies don’t contain eggs, they lack a binding agent so the cookies do crumble more easily than traditional cookies. When you bite in, the cookie almost melts in your mouth. The cookies are then ready to go into the oven to bake. Scoop the dough with a cookie scoop and place it onto a baking sheet.This should take less than a minute and then your cookie dough is done! The peanut butter is mixed with the sugar.When I made these with regular granular sugar, the sugar crystals did not melt and left some crunchy bits inside the cookies. Powdered sugar will also melt as the cookies bake. Using regular sugar will cause the dough to be very liquidy. Powdered sugar will firm up the cookie dough. If you don’t have powdered sugar, you can blend white granular sugar in a food processor or blender until it becomes a powder consistency. Powdered Sugar: This recipe works best with powdered sugar. IngredientsĬreamy peanut butter: I used natural unsweetened creamy peanut butter but you can also use regular creamy peanut butter. I previously shared another 2 ingredient peanut butter cookie recipe which I also love but I had several people ask me for a soft cookie version, so here it is! If you prefer soft-baked cookies, definitely give this one a try. The cookies come out puffy and soft and will stay soft for days. I’m excited to share this super easy peanut butter cookie recipe today. They take less than 20 minutes to make, including baking time. The cookies come out very soft and melt in your mouth. They don’t contain any flour, butter, or eggs. ![]() These soft peanut butter cookies are very easy to make. ![]()
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